Wildsam Travel Guide - Texas Barbecue
$17.99
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Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
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We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment.
Features
Wildsam Photo Almanac–Texas Barbecue celebrates and explores the diverse traditions, joints and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.
- A beautiful and wide-ranging collection of portraits and landscape photography by some of the state's most nationally renowned photographers including Wyatt McSpadden and O. Rufus Lovett
- Interviews with living legends including Tootsie Tomanetz, Mando Vera, and Robert Patillo.
- Essays by some of Texas' most interesting food personalities, including James Beard-nominated Michael Fojtasek, 8th-generation Hidalgo County ranch family member Melissa Guerra, and cookbook writer Jessica Dupuy.
- The ultimate BBQ joint map to help travelers experience Texas BBQ and its traditions, families, nostalgia, and history.
Specs
Unit Weight
1.00 lb
Brand
Wildsam
MFG Part No.
9781467199421
800-700-1366
