Pit Boss Silver Star 3 Series Digital Electric Smoker
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The ability to infuse flavor into your smoker is easy with the over-sized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground-up engineered design gives you the ability to reach higher highs and lower lows. The double-walled blanket insulation lets you smoke from 100°F to temperatures reaching 400°F, unlike any other smoker on the market, allows you to get the crispy skin on poultry or that great bark on beef and pork.
- 1650-watt output, cook between 100°F & 400°F
- Porcelain-coated CRS wire cooking racks
- 791 sq. in. cooking area, multi-position racking
- Easy-to-read digital controller, meat probe
- Locking caster wheels