Creole Feast Turkey and Fish Fryer Boiler Steamer Set
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Suitable to deep-fry or steam turkey and seafood; boil soups, stews, or jambalaya; or fry fish, chicken wings, French fries, and other small items.
High-power 50,000 BTU cast iron burner. The air control panel easily adjusts the oxygen or gas consumption for a clean blue flame with dust-resistant mesh.
Includes 30-Qt. Pot, 10-Qt. Pot, Lid, Perforated Fryer Steamer Basket, Thermometer, Perforated Turkey Rack, Lifting Hook, Marinade Injector, Stove Stand, LP Hose, and Regulator.
Accurate Temperature Monitor
Ultra fast 11.8" long probe thermometer checks the fluctuation of internal oil temperature in real-time.
2-oz. marinade injector has an anti-rust stainless steel needle for turkey preparation that helps ensure the deep penetration and even sauce distribution before frying.
Heavy-duty riveted handles on the fryer prevent your hands from scalding. The lifting handle can hook the top of the plated poultry rack easily after frying the turkey. The anti-heat long handle on the fish fryer makes it easy to lift food out of the hot oil.
Capacity: 30 Quart / 10 Quart
Output: 50,000 BTUs
30-Quart Dimensions: 13" x 13" x 29.2"
10-Quart Dimensions: 13" x 13" x 19.3"
Net Weight: 16.9 lbs.
- Deep fry or steam turkey and seafood, boil soups and stews, or fry fish and wings
- Set includes a 30-quart and 10-quart pot plus fryer steamer basket with rack
- Powerful 50,000 BTU burner heats quickly and evenly
- Includes an injector syringe for quickly distributing marinades
- Easy-to-read thermometer lets you know when the temp is just right