Bayou Classic® 24-qt Aluminum Stockpot with Lid and Basket
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The Steam-Boil-Fry Stockpot has an indentation that raises the basket 1.75 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
- 24-quart stockpot includes steamer insert and vented lid
- Made of commercial strength aluminum with heavy-duty handles
- Extra-strong basket with wire swing handle
- Inner ridge holds basket 3/8-inch off bottom of pot
- Pot measures 10 inches high by 14 inches in diameter