LEM Backwoods Cure, 4-oz. Bag
$1.91
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This item is excluded from all discounts and promotions.
Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy
We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment.
Features
Use LEM Backwoods Cure for safely making sausage, jerky, bacon, or ham. Reduces the risk of botulism in meat. Slightly aids the preservation of meat. Enhance the flavor of the finished product. Give the finished cooked product a pink "cured" color (rather than gray).
- For safety when making sausage, jerky, bacon, ham
- Reduces the risk of botulism in meat
- Slightly aids the preservation of meat
- Helps enhance the flavor of the finished product
- Gives finished, cooked product a pink cured color
Specs
Unit Weight
0.25 lb
Brand
LEM
MFG Part No.
9208
800-700-1366
