Char-Broil TRU-Infrared Oil-less Turkey Fryer
Item No. 75009
Char-Broil TRU-Infrared Oil-less Turkey Fryer is rated
out of
5 by
448.
Images
Details
https://www.overtons.com/char-broil-tru-infrared-oil-less-turkey-fryer-75009.html
Char-Broil TRU-Infrared Oil-less Turkey Fryer
$79.93
$119.99
Save $40.06
(
33% Off
)
Additional Information
Features
The TRU-Infrared Oil-less Turkey Fryer is the safer, healthier way to fry your turkey. Char-Broil TRU-Infrared technology results in a turkey that's crispy on the outside yet juicy on the inside. There aren't any flare-ups and no hot oil to burn, splatter, or spill eliminating the task of disposal when you're done. Includes a chrome plated wire cooking basket, drip pan with disposable liner, basket lifting handle, meat thermometer, and outdoor cooking guide. Weight: 35 lbs. Dimensions: 21 1/8"W x 20 3/4"D x 24 1/2"H.
Benefits:
• TRU-Infrared eliminates uneven cooking, has a wide temperature range, uses less gas and cooks faster
• Prepare your turkey with the same injectable marinade you already use or use seasoned rubs on the outside (not an option with traditional fryers)
• Cooks a turkey just as quickly as oil-frying, without the messy clean-up or expensive oil
• Included food thermometer lets you monitor internal temperature for food safety
• Easy on/off control is preset at the ideal roasting temperature
• Cooks a turkey up to 16 lbs. in about 8-10 minutes per lb. without waiting for oil to heat
• Roast up to 8 lbs. of other meat for slightly longer per lb.
Features:
• Enclosed 16,000 BTU burner
• Rotary ignition
• Pull-out grease tray
• Stainless steel cooking chamber
• Cool-touch handles
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Benefits:
• TRU-Infrared eliminates uneven cooking, has a wide temperature range, uses less gas and cooks faster
• Prepare your turkey with the same injectable marinade you already use or use seasoned rubs on the outside (not an option with traditional fryers)
• Cooks a turkey just as quickly as oil-frying, without the messy clean-up or expensive oil
• Included food thermometer lets you monitor internal temperature for food safety
• Easy on/off control is preset at the ideal roasting temperature
• Cooks a turkey up to 16 lbs. in about 8-10 minutes per lb. without waiting for oil to heat
• Roast up to 8 lbs. of other meat for slightly longer per lb.
Features:
• Enclosed 16,000 BTU burner
• Rotary ignition
• Pull-out grease tray
• Stainless steel cooking chamber
• Cool-touch handles
- Stainless steel cooking chamber
- Cool-touch handles
- TRU-Infrared technology eliminates uneven cooking
- Cooks a turkey up to 16 lbs.
- 21 1/8"W x 20 3/4"D x 24 1/2"H
Specs
| Unit Weight | 35.00 lb |
|---|---|
| Brand | Char-Broil |
| MFG Part No. | 14101480 |
Reviews
Rated 5 out of
5
by
Dollabill from
I won this fryer in a sales contest at work. I thought...big deal, just another cooker. "Wow, was I impressed with the Char-Broil - The Big Easy Oil-less Turkey Fryer!!!!" **Looks Great! **Easy to Assemble! **Easy to Use! **Works Fantastic...Food (Turkey, Chicken, Ribs, Sausage, Vegetables) comes out Perfect! **Great Accessories can be added! **Easy Clean-up!! After the first use, I purchased two of them for Christmas gifts!
Date published: 2018-11-10
Rated 5 out of
5
by
CBrown10 from
Great Cooking Machine
This product cooks your meal really easy as it doesn't burn the food with indirect cooking.. Just keep track of the cooking time.. Really easy to put together and it lights right up with the starter.
Date published: 2018-11-08
Rated 4 out of
5
by
Airliner 1 from
Had mine for about a year, it has been great up til now, the heat melted the ignitor on it so i am in the process of having to order another one, it would be nice if i could get the part locally, other than that it has been great.
Date published: 2018-11-03
Rated 4 out of
5
by
Smoker58 from
Turkey Fryer?
I don't know about frying turkeys but I have grilled burgers and steaks, corn on the cob and asparagus. I have smoked whole pork loins (comes up a little short as a smoker), and roasted whole chickens.
I think this is a very good outdoor multi cooker.
Date published: 2018-09-09
Rated 5 out of
5
by
Triple trophy from
Love it better than a grill
Use it 4 times a week. Everything from hotdogs hamburgers sausage chicken turkeys etc
Date published: 2018-09-03
Rated 5 out of
5
by
DanaT from
Fantastic!
I bought this product on a whim. Saw it at a great price at Lowes and bought it and I am so glad I did. I have cooked many turkeys and beef rib roasts over the past few years and all I can say is that the results are phenomenal. The meat is always tender juicy and the taste is out of this world. My guests are always quite pleased.
The cooker is made with quality materials and I presume is going to last for many years.
I am so glad I bought this. Truly.
Date published: 2018-08-28
Rated 5 out of
5
by
Emes from
One of my best investments.
I love my Big Easy. I use it not only for turkey, but beef and pork roasts, chicken, and my favorite, spareribs. Everything comes out crispy on the outside and tender and juicy on the inside.
Date published: 2018-08-26
Rated 4 out of
5
by
Kill them and grill them from
Cooked about everything
Wonderful purchased all accessories you can cook about anything in it even got the dutch oven for it. Couldn't invested in in a better product.
Date published: 2018-08-21
Q & A
My question is on the bottom of the Specifations page. The warning about material Used in making of?
Are you referring to the Prop 65 warning? This is an understandable question and rest assured that our number one priority is the safety of our customers. We would not produce or sell you a product that posed a significant risk to you or your family's health and that we would not use ourselves to prepare food for our own families. Proposition 65 is only a notification that an item may contain or may have been manufactured with a chemical found by the state of California to cause cancer or reproductive risk and does not take into account Federally established guidelines and exposure limits. Rest assured that all of our products fall below the Federal guidelines and requirements and that this warning serves to meet the requirements for us to offer our products to the people of California. Please follow this link (https://bit.ly/2Jw3ysG) or give us a call at 1-800-241-7548 for more information.
Date published: 2018-11-15
can i use Olive oil to break it in for first use?
This can be used. To best season we recommend coating all interior surfaces of the cooking chamber with vegetable oil. If you use a vegetable spray, wipe down the cooking chamber after spraying to ensure an even coat. Start the Big Easy and let it burn until the vegetable oil burns off and stops smoking. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color.
Date published: 2018-11-17
What is the difference between the 2 oil less fryers?
Both of these are fantastic Big Easy models. The main differences are the legs and the location of the control panel. Model # 17102065 is the newer Big Easy. Give us a call at 1-800-241-7548 and we will be able to provide more details on each.
Date published: 2018-11-01
Do they make wheels or a platform for the 3 in 1 Big Easy Roaster? It is heavy to move around.
We apologize, but there are not wheels available, and at this time we do not have a platform available. Give us a call at 1-800-241-7548 and we will be able to provide more information on the Big Easy.
Date published: 2018-07-09
Can I cook two nine pound turkey breasts at one time?
The basket in this Big Easy measures 10" D x 11.43" H. Please check the size of the turkey breasts.
Date published: 2018-06-09
Can I cook a prime rib rost in the big easy cooker?
Absolutely. We have a Big Easy prime rib roast recipe available on our site.
Date published: 2018-05-21
What is the largest size turkey I can cook in the big easy?
You can actually squeeze a 20 pounder in there :-)
Date published: 2018-05-08
Hi I was wondering if the big easy should be preheated before putting in the turkey if that was necessary or not thank you.
Yes. We do recommend preheating the Big Easy before placing your turkey in it. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165 degrees Fahrenheit.
Date published: 2018-11-08