Camp Chef Smoke Vault, 18"
Item No. 60232
Camp Chef Smoke Vault, 18" is rated
out of
5 by
10.
Images
Details
https://www.overtons.com/camp-chef-smoke-vault-18-60232.html
Camp Chef Smoke Vault, 18"
$199.99
Additional Information
Features
The 18" Camp Chef Smoke Vault infuses the mouthwatering flavors of mesquite, hickory, and more into your meats. This sleek smoker features a heavy-gauge steel wood chip tray and water pan to slow-cook a variety of foods, from ribs to whole turkeys, the Smoke Vault even works for baked pies. The Smoke Vault also includes adjustable heat-control dials, three damper valves, and a door thermometer to help you control the internal temperature. Cooking temperatures can vary from 160 to 350°F.
Features
• (3) Adjustable damper valves
• (2) Adjustable smoking racks
• Jerky smoking rack
• Door thermometer (50 to 350°F)
• Removable porcelain base tray
• Steel wood chip tray
• Water pan
• Matchless snap-ignition
• Protected burner drum
Specifications:
• Body Dimensions (without legs): 18"W x 16"D x 30"H
• Door Dimensions: 16"W x 28"H
• Cooking Rack Dimensions: 15"W x 14"D
• Shipping Dimensions: 19" x 17.5" x 30.5"
• Height (with legs): 44"
• Weight: 65 lbs.
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Features
• (3) Adjustable damper valves
• (2) Adjustable smoking racks
• Jerky smoking rack
• Door thermometer (50 to 350°F)
• Removable porcelain base tray
• Steel wood chip tray
• Water pan
• Matchless snap-ignition
• Protected burner drum
Specifications:
• Body Dimensions (without legs): 18"W x 16"D x 30"H
• Door Dimensions: 16"W x 28"H
• Cooking Rack Dimensions: 15"W x 14"D
• Shipping Dimensions: 19" x 17.5" x 30.5"
• Height (with legs): 44"
• Weight: 65 lbs.
- Convenient matchless snap-ignition
- Output of 18,000 BTUs per hour
- Three adjustable damper valves
- Removable porcelain base tray
- Included cooking tips, ideas, and recipes
Specs
| BTU | 18,000 |
|---|---|
| Burner | Single |
| Dimensions | 44"H x 18"W x 16"D |
| Fuel Type | Propane |
| Model Number | SMV18S |
| Number of Racks | 3 |
| Unit Weight | 65.00 lb |
| Brand | Camp Chef |
Reviews
Rated 5 out of
5
by
Briguy from
Great smoker/great value
I received this smoker as a Christmas gift probably 4-5 years ago and use it often. This smoker has been through a lot! Getting blown over several times in our back yard wind tunnel, left uncovered several times and rained on, cover blew off during a wicked winter storm and left for days buried half way up with snow and it still keeps on producing delicious meat! The only thing we've replaced was the cover in all these years. It still fires right up and seems to just sip on propane, a 20lb bottle seems to last us well over a year and we use it probably 5-10 times a season. Cant say any bad about this smoker.
Date published: 2019-07-14
Rated 4 out of
5
by
GCB647 from
Great smoker
I have had mine about a year. Easy to assemble and easy to use. Grest for smoking deer and I made the best turkey I have ever cooked.(including frying one) Only issue was the thermometer. It was off by several degrees. Had to get a dual thermometer. Once I figured out how to adjust the controls, it does a great job.
Date published: 2017-12-02
Rated 5 out of
5
by
Anonymous from
Great Product! SUPER VALUE!!
ALL positive! Takes a couple of hours to get the hang of temperature control, but worth the study. Lots of room. Jerky {both turkey & beef} turned out super with hickory. Ribs to die for! Smoked Cod WOW! A tank of LP goes a very long way.
Date published: 2017-08-22
Rated 5 out of
5
by
William0523 from
The BEST!
Finally broke down & went from electric to propane. This unit has the best temp. control I've ever seen! Great Jerky, Pulled Pork and Brisket! Very satisfied with low propane consumption. Thanks Camp Chef for a well thought out smoker.
Bill
Date published: 2017-08-03
Rated 5 out of
5
by
NeoTropical from
Looks well buit!
My 18" Smoke Vautl just arrived yesterday, very well packed, arrived quite Ok, very minor tears in the box. Simple to follow assembling instructions. Seasoned it last night, and doing my first attempt to smoke some pork shoulder ribs today. Will post after I get the feel of it. My first time using a propane smoker, so far I have always used a charcoal/wood. smoker!
Date published: 2017-07-15
Rated 5 out of
5
by
NG30year from
Great Smoker
I received this as a corporate gift (great company!) and have used it several times with fantastic results - pork butts, brisket, oysters, pork belly. I never used a smoker until I got the Smoke Vault 18" and found it really easy to set up and use.
Date published: 2017-05-29
Rated 5 out of
5
by
CSD from
Great Smoker
I have owned this for almost 2 years now. I have never had a bad meal while using it. I have smoked just about every kind of meat on it and it comes out tasting better than my favorite barbecue restaurant. I converted mine to natural gas so the convenience of not getting propane tanks. You can literally set this smoker and forget about it. You will only need to add water to the water pan in about 3-4 hours.
Date published: 2017-02-01
Rated 4 out of
5
by
Anonymous from
Great for cooking, once assembled
First, I love this smoker and Camp Chef products. I rate this at 4 stars because while assembling mine, I had parts that did not line up. The problem items were the lining up of the burner, knob and bezel. As a result, the knob does not quite turn as freely as it is designed to.
Other than that, I have had good results cooking!
Date published: 2016-12-24
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