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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favorite burger recipes. Including a selection of meat, fish, and vegetarian recipes, this collection offers something for everyone, from classic favorites such as the Ultimate Burger with “The Works” and the Wolseley Hamburger, to mouth-watering, new recipes such as the Caribbean Pork Burger, the Tandoori Lamb Burger and the Walnut, Courgette & Millet Burger. And what’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion! Hardcover. 64 pages. ISBN: 9781909342736.
Gayler features 25 of his favorite burger recipes
Includes a selection of meat, fish, and vegetarian recipes
Also features recipes for all the sides that go with burgers
MFG Part No.
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