detailsback to top
Product DescriptionLodge Cast Iron Seasoned Steel Skillet
The 12" seasoned steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. 12 gauge carbon steel construction. Preseasoned with vegetable oil. Steel riveted handle. Made in the USA.
Lodge - America's Original Cookware:
When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive selection of cast-iron goods on the market. Amazingly, some of the first cast-iron frying pans, tea kettles, and Dutch ovens made over 100 years ago are still in use. Lodge's privately-held metal formula, precision molds, and exacting wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first mold. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron.