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Western Mesquite Cookin' Chunks

Item # 414540
Customer Rating:

Key Features

  • Burns hotter than charcoal

  • Pure wood dried with no additives

  • Aromatic hardwood imparts great flavor

  • Clean burning chunks produce only 2% ash


Our Price   $7.99
Buy More, Save More:
Buy 3+ at $5.99 ea.

Availability: In Stock

  • Please note: This item can only be shipped to U.S. addresses.
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details & specs

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Product Description
western An excellent alternative to cooking with charcoal on the grill, Cookin' Chunks' natural wood smoke provides an authentic western flavor. Wood chips are ready to cook in 18-20 minutes and burn hotter than charcoal so you can use 1/3 less fuel than with charcoal. Natural aromatic hardwood with no additives impart a great flavor into your grilled or smoked food. Cleaner burning chunks create only 2% residual ash. 10 lb. bag.
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Specifications
Flavor Mesquite

product reviews

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REVIEW SNAPSHOT®

by PowerReviews
Western Mesquite Cookin' Chunks
 
4.7

(based on 9 reviews)

Ratings Distribution

  • 5 Stars

     

    (6)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Adds flavor (4)

Cons

    Best Uses

    • Indirect cooking (4)
    • Large gatherings (3)
    • Small gatherings (3)
      • Reviewer Profile:
      • Casual cook (3), Grilling enthusiast (3)

    Reviewed by 9 customers

    Sort by

    Displaying reviews 1-5

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    11/27/2011
     
    5.0

    Great smoke flavor

    By Master Smoker

    from Denver, CO

    About Me Master Griller

    Verified Reviewer

    Pros

    • Adds Flavor
    • Durable
    • Easy To Use
    • Works Efficiently

    Cons

      Best Uses

      • For Self/Couple
      • Indirect Cooking

      Comments about Western Mesquite Cookin' Chunks:

      I use with propane grilles and set the wood aside from where I am grilling. I allow the smoke to pour out of the grille as I cook and it adds great flavor to everything...beer can chicken, fresh turkey breast, steaks, pork tenderloin, pork chops, pork roast routissere etc.
      With the grilles I use there is no need for a smoke box, there is plenty of room to load the wood on a trough directly in the grille. So I cook over 2 burners and smoke the wood over the 3rd.

      Bottom Line Yes, I would recommend this to a friend

      Was this review helpful? Yes / No

       - You may also flag this review

      11/30/2010
       
      5.0

      i will buy this again

      By otto

      from shirley new york

      About Me Grilling Enthusiast

      Verified Buyer

      Pros

      • Adds Flavor
      • Durable
      • Easy To Use
      • Works Efficiently

      Cons

        Best Uses

        • Indirect Cooking
        • Large Gatherings
        • Small Gatherings

        Comments about Western Mesquite Cookin' Chunks:

        great stuff and priced right

        Bottom Line Yes, I would recommend this to a friend

        Was this review helpful? Yes / No

         - You may also flag this review

        6/14/2010
         
        4.0

        Great price

        By Bowhunter6

        from GA

        About Me Grilling Enthusiast

        Verified Buyer

        Pros

        • Adds Flavor

        Cons

          Best Uses

          • For Self/Couple
          • Indirect Cooking
          • Large Gatherings
          • Small Gatherings

          Comments about Western Mesquite Cookin' Chunks:

          Work perfect

          Bottom Line Yes, I would recommend this to a friend

          Was this review helpful? Yes / No

           - You may also flag this review

          5/18/2010
           
          5.0

          These are Great

          By Grillin' Champ

          from Dallas, TX

          About Me Grilling Enthusiast

          Verified Buyer

          Pros

          • Adds Flavor

          Cons

            Best Uses

            • Indirect Cooking
            • Large Gatherings
            • Portable Use
            • Small Gatherings

            Comments about Western Mesquite Cookin' Chunks:

            Very even smoke production and clean burn.

            Bottom Line Yes, I would recommend this to a friend

            Was this review helpful? Yes / No

             - You may also flag this review

            2/11/2010

            (1 of 1 customers found this review helpful)

             
            4.0

            Mix with charcoal for great flavor!

            By RF

            from Oklahoma City

            About Me Avid Cook

            Verified Buyer

            Pros

              Cons

                Best Uses

                  Comments about Western Mesquite Cookin' Chunks:

                  Chop wooden chuncks into smaller pieces and soak them in water, then add the chips to a white hot charcoal bed. The smoldering chips will add a great mesquite flavor. Using this method will provide the best characteristics of both charcoal and mesquite.

                  Bottom Line Yes, I would recommend this to a friend

                  (1 of 1 customers found this review helpful)

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                  Displaying reviews 1-5

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