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details & specs
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Product Description
This smoker features a push-button ignition, a cast-brass burner, and three chrome-plated cooking grids with multiple adjustment levels. A temperature gauge on the door allows you to monitor your smoker's temperature, and a phenolic door handle with a Sure-Lock latch system keeps your door safely closed. The smoker features a porcelain-coated steel water pan and a wood chip box with lid. Operates on LP gas (not included). 12,000 BTU. 34"H x 16"W x 14"D steel cabinet. 90-day warranty on water bowl; one-year limited warranty on parts. |
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product reviews
back to topREVIEW SNAPSHOT®
by PowerReviews(based on 32 reviews)
Ratings Distribution
91%
of respondents would recommend this to a friend.
Pros
- Easy to use (27)
- Works efficiently (19)
- Adds flavor (17)
- Durable (17)
- Easy to set up (5)
Cons
Best Uses
- For self/couple (15)
- Small gatherings (15)
- Indirect cooking (11)
- Portable use (10)
- Large gatherings (8)
- Reviewer Profile:
- Grilling enthusiast (16), Occasional griller (6), Casual/ recreational (4), Master griller (3)
- What Is Your Gear Style:
- Comfort driven (4)
- Was this a gift?:
- No (3), Yes (3)
Most Liked Positive Review
All that it's cracked up to be
It is everything it says it is. this was my first time at smoking and it was really easy. The turkey I smoked was really good. I was surprised how easy it was and...Read complete review
It is everything it says it is. this was my first time at smoking and it was really easy. The turkey I smoked was really good. I was surprised how easy it was and how good it turned out.I hope to do ribs and chicken anything I can think of to smoke.I recieved this smoker as a gift from my wife what a great gift. Thank you
VS
Most Liked Negative Review
Avoid Like the Plague
Thin metal, welding hole in the door, Chinese junk. On the box it says "Built like a brick smokehouse". I have another kind of house in mind. Instead, buy the ...Read complete review
Thin metal, welding hole in the door, Chinese junk. On the box it says "Built like a brick smokehouse". I have another kind of house in mind. Instead, buy the Charbroil [...]and save the money. It has a separate door for the chips and the metal is thicker.
Reviewed by 32 customers
Sort by
Displaying reviews 1-8
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Pros
- Adds Flavor
- Durable
- Easy To Use
- Works Efficiently
Cons
Best Uses
- For Self/Couple
- Great Searing
- Indirect Cooking
- Large Gatherings
- Portable Use
- Small Gatherings
Comments about Smoke Hollow 34" LP Gas Smoker:
I bought it for my son in son in law. He is a great griller and loves to smoke his meats. He said It's bigger and has more shelf room for his meats. He has many cook outs in the summer time.
Pros
- Adds Flavor
- Durable
- Easy To Use
- Works Efficiently
Cons
Best Uses
- For Self/Couple
- Large Gatherings
- Small Gatherings
Comments about Smoke Hollow 34" LP Gas Smoker:
smoking briscut, hot dogs, ribs and chicken
Pros
- Durable
- Easy to Assemble
- Easy To Use
- Works Efficiently
Cons
Best Uses
- For Self/Couple
- Indirect Cooking
- Large Gatherings
- Portable Use
- Small Gatherings
Comments about Smoke Hollow 34" LP Gas Smoker:
The smoker could be built stronger in the door - maybe better seal . It does a great job for the money. It's my first smoker. I will buy a bigger one later.
Pros
- Cooks and smokes evenly
- Durable
- Easy to set up and use
- Easy to Use
- Great smoker
Cons
- None
Best Uses
- Smoking ribs chicken fish
Comments about Smoke Hollow 34" LP Gas Smoker:
Bought this for my son in North Carolina, he loves it and has used it Four times already to smoke Fish, Chicked and Ribs.
Its easy to use and cleans up well.
- What Is Your Gear Style:
- Comfort Driven
- Was this a gift?:
- Yes
Pros
- Durable
- Easy to Clean
- Easy To Set Up
- Easy to Use
Cons
Best Uses
Comments about Smoke Hollow 34" LP Gas Smoker:
I recieved this smoker for Christmas. Cooked Babyback's, Large Pork Tenderloin, large Brisket And a 13lb Turkey all on Christmasday. Smoke flavor was perfect, (not overpowering at all), cooked to the perfect doness. was told the ribs and tenderloing was the best ever eating, the brisket could have cooked a little longer(my fault)and the turkey was not shared(it was that good). I have several cookers and this is by far my favorite. Highly recommended.
- What Is Your Gear Style:
- Minimalist
- Was this a gift?:
- Yes
Pros
- Easy to Clean
- Easy To Set Up
- Easy to Use
- Lightweight
Cons
Best Uses
Comments about Smoke Hollow 34" LP Gas Smoker:
Bought this a couple weeks ago, never smoked meat before. Have already done 15 lbs of venison summer sausage and another 10 lbs of venison snack sticks. They turned out very good and the smoker couldn't have been easier to use for a beginner. In 70-75 degree weather, the smoker ran at 190 degrees on low, but the sausage and the sticks still didn't dry out.
Pros
- Durable
- Easy To Set Up
- Easy to Use
Cons
Best Uses
Comments about Smoke Hollow 34" LP Gas Smoker:
This is exactly what he wanted, and he looked at several before he put this one on his wish list. Everything turned out great.
- What Is Your Gear Style:
- Comfort Driven
- Was this a gift?:
- Yes
Pros
- Easy To Set Up
- Easy to Use
Cons
Best Uses
Comments about Smoke Hollow 34" LP Gas Smoker:
The first one I bought would not hold a flame longer than 10 minutes. [...] Second smoker works great! Have smoked whole turkey, cornish hens and several beer can chickens.
- What Is Your Gear Style:
- Comfort Driven
- Was this a gift?:
- No
Displaying reviews 1-8
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q & a
back to topDo you have questions about this product? 4 easy ways to get the answers you need:
get answers from real customers and in-house experts with AnswerBox.
Q:
what is the square inch cooking space and how many racks pleaseAsked on 5/9/2011 by Paula from charlotte, nc0 answers
Q:
Will this smoker work with natural gas?Asked on 2/26/2010 by Anonymous0 answers
Q:
how much does this unit weighAsked on 11/29/2009 by terri from middleburg, fl2 answers
A:
52lbs.Answered on 2/23/2012 by Smoke Hollow Customer Service from Neosho, Mo.VERIFIED BUYER
A:
Approx. 50 pounds. Very heavy to lift when in the shipping box.Answered on 1/1/2010 by myers41 from Irons, MI
Q:
have they fixed the regulator problem cause if it wont go down to 140 to 160 than i don't want it i dont want to cook i want to smoke thingsAsked on 11/8/2009 by tim from new yark1 answer
A:
I HAD NO PROBLEMS WITH THE TEMP SO I WOULD SAY YES THEY FIXED THE PROBLEM WITH THE REGULATORAnswered on 2/16/2011 by SMITTY THE SMOKER MAN from SOMERSET COUNTY PA
Q:
hows the clean-upAsked on 11/8/2009 by don from florence,sc0 answers
Q:
What does the man mean when he says he can not get it under 250 and if that is temp I thought it was needed to be around 160Asked on 12/2/2008 by Barney from jacksonville fl1 answer
A:
For cooking/smoking sausage, you want a low temp, otherwise it will overcook. 138 degrees Fahrenheit is required to kill most bacteria, and the USDA recommends a cooking temp of 160 for a minimum of 10 minutes in order to ensure that all bacteria has been killed. If the cooker cannot be controlled down to a lower temp 150/160 then it will not work well for smoking sausage, but it would still work fine for cooking/smoking meats such as roasts, turkeys, geese, ducks, chickens, etc.Answered on 12/16/2008 by Rex from Madison, WI
Q:
Can you use fresh cut wood in the smoker?Asked on 11/27/2008 by Anonymous2 answers
A:
Yes, you can use fresh cut wood in this item. As it uses a burner and an adjustable vent port, the wood will not blaze but rather smoke as it should, hence 'smoker'. However, the different flavored 'chips' are the most common and tend not to overpower the flavor of the different woods with heavy unwanted smoke.Answered on 12/6/2008 by Steve from mooresville, N.C.A:
No. The manual states that only seasoned or dried hardwoods should be used. We recommend the Western brand wood chips for this product sold through Gander Mountain.Answered on 2/23/2012 by Smoke Hollow Customer Service from Neosho, Mo.
