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Product Description
Now you can observe the smoking process with something no other smoker has - a built-in glass viewing window! An internal light also lets you see the interior clearly. Digital controls help you make culinary masterpieces. The heating element adjusts from 100° to 275° with a push of a button and is regulated by a digital thermostat, providing consistently even cooking temperatures. A built-in meat probe displays the internal temperature of the food you're smoking. The wood of your choice smolders in the electrically heated, removable wood chute. Insulated walls trap heat and eliminate drying. Four smoking racks in 3.4 cubic feet for cooking sausage, chicken, ham, fish, jerky and vegetables, providing 930 sq. in. of cooking space. Features a powder-coated body and a stainless steel door with an extra large viewing window. Side-loading wood chip holder, removable drip pan, rear-mounted grease pan, and a top air damper to make smoking easier.
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Specifications
| Description |
Masterbuilt 40" Smoker with Window |
| Size H x W x D (in.) |
25.6"L x 19.3"W x 41.3"D |
| Cooking Space (cu. in.) |
930 sq. in. |
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