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back to topLodge - America's Original Cookware:
When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive selection of cast-iron goods on the market. Amazingly, some of the first cast-iron frying pans, tea kettles, and Dutch ovens made over 100 years ago are still in use. Lodge's privately-held metal formula, precision molds, and exacting wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first mold. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron.
product reviews
back to topReviewed by 1 customer
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Pros
- Distributes Heat Evenly
- Durable
- Easy To Clean
- Heats Quickly
- Retains Heat
Cons
- Handle Gets Hot
Best Uses
- Gifts
- Large Kitchens
- Simple Meals
- Small Kitchens
Comments about Lodge Cast Iron Lodge 11" Red Enamel Skillet:
makes great fried potatoes and chicken...I use it all the time for that.. Handle does get hot after a while so just becareful..
Service and delivery comments:
Delivery was quick and was packed really well...
Displaying review 1

