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Product Description
Lodge - America's Original Cookware: When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive selection of cast-iron goods on the market. Amazingly, some of the first cast-iron frying pans, tea kettles, and Dutch ovens made over 100 years ago are still in use. Lodge's privately-held metal formula, precision molds, and exacting wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first mold. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. |
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product reviews
back to topReviewed by 1 customer
Displaying review 1
Pros
- Heavy Duty
- Non-Stick
Cons
- Difficult To Clean
Best Uses
- Corn bread
- Muffins
Comments about Lodge Cast Iron Lodge Logic Perch Pan:
Great quality from a great manufacturer, but at half the price of a kitchen store. Often the cast iron things you buy at outdoors places are cheap knockoffs, but this is not.
It's pre seasoned, but ignore that: season it yourself with oil (see the web on how to): this will make it much easier to clean. And plan to clean with a soft toothbrush to get into all the small spaces. A sponge or scrub bee won't do, nor will soaking.
Displaying review 1

