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The Lodge Cast Iron cast-iron Loaf Pan is perfect for baking, heats up evenly, and retains heat for superior cooking results. Fantastic for bread, meatloaf, and more. Use it to hold smoker chips for barbecue. Handles on each end make it easier to lift the pan in and out of the oven. Comes seasoned and ready to use. Pre-seasoned pan helps to make cleaning easy. Recommend hand wash. 10-1/4" x 6-1/8" x 2-7/8". Made in USA.
Lodge - America's Original Cookware:
When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive selection of cast-iron goods on the market. Amazingly, some of the first cast-iron frying pans, tea kettles, and Dutch ovens made over 100 years ago are still in use. Lodge's privately-held metal formula, precision molds, and exacting wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first mold. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron.