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LEM Fibrous Casings, Mahogany, 10 ct.

Item # 763724
Customer Rating:

Key Features

  • Fibrous casings are non-edible

  • Used to make Summer Sausage, Salami, Bologna

  • Approximate stuffed weight: 1-1/2" x 12" - 1 lb.

Our Price   $9.99

Availability: In Stock

  • Please note: This item can only be shipped to U.S. addresses.
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Product Description
lem Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.

• Approximate stuffed weight: 1-1/2" x 12" - 1 lb.
Description Fibrous Casings, Mahogany, 1-1/2" x 12"

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