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LEM Fibrous Casings, Mahogany, 10 ct.

Item # 763713
Customer Rating:

Key Features

  • Fibrous casings are non-edible

  • Used to make Summer Sausage, Salami, Bologna

  • Approximate stuffed weight: 2-1/2" x 20" - 3lbs.


Our Price   $9.99

Availability: Sold Out

  • Please note: This item can only be shipped to U.S. addresses.
  Sold Out

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Product Description
lem Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
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• Approximate stuffed weight: 2-1/2" x 20" - 3lbs.
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Specifications
Description Fibrous Casings, Mahogany, 2-1/2" x 20"

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