ROLL ON TO ZOOM IN
details & specsback to top
Product DescriptionMade of natural beef protein, edible collagen casings take the place of natural hog or sheep sausage casings. They can be used for fresh or smoked sausages with no preperation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages!
• 32mm size for Bratts or Italian links \t
• Approximate stuffed weight: 32mm - 21lbs.