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details
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Make delicious seasoned summer sausage in your own home with this kit from High Mountain Seasonings. Fun, easy, and economical kit comes seasons up to 30 lbs. of meat. Contains two 10 oz. bags of gourmet seasoning, two 4.2 oz. bags of maple cure, ten 3 lb. capacity 2.5" casings, and a full set of instructions.
product reviews
back to topREVIEW SNAPSHOT®
by PowerReviews(based on 47 reviews)
Ratings Distribution
96%
of respondents would recommend this to a friend.
Pros
- Flavorful (18)
- Easy to use (3)
- Non-perishable (3)
Cons
Best Uses
- Gifts (6)
- Sandwiches (5)
- Snack (4)
- Reviewer Profile:
- Simple tastes (7), Budget shopper (5), Foodie (5), Avid cook (4), Casual cook (4)
- Was this a gift?:
- No (10)
Most Liked Positive Review
Greatest Sausage Ever
My wife and I made 60LBS of Summer Sausage last winter using the wild hogs I trapped. I then smoked it with Pecan Wood. This was the greatest ever. I had people wanting to...Read complete review
My wife and I made 60LBS of Summer Sausage last winter using the wild hogs I trapped. I then smoked it with Pecan Wood. This was the greatest ever. I had people wanting to buy some.
You have got to try this, it is great.
VS
Most Liked Negative Review
Just ok
I like that the product comes with the casings. The mix doesn't have a ton of flavor. Don't get me wrong it's not bad by any means, it wont wow you thought. Everyone ...Read complete review
I like that the product comes with the casings. The mix doesn't have a ton of flavor. Don't get me wrong it's not bad by any means, it wont wow you thought. Everyone who tried it thought it was good, but had the same response, somewhat bland. I added more spices to my second batch and thought it had more pop.
Reviewed by 47 customers
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Displaying reviews 1-8
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Pros
Cons
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
This was some of the best summer sausage I have tasted. The only changes I made were adding 1.4 oz of mustard seed, and one container of mcormic garlic and pepper blend to a 15 lb batch. Excellent!
- What Is Your Gear Style:
- Minimalist
- Was this a gift?:
- No
Pros
- Great Aroma
- Mixes Easy And Evenly Thr
- Perfect Ammount Of Spices
Cons
Best Uses
- Game Meats
- Stuffing Seasoning
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
Very easy to use and mixes evenly through meat. When cooked mild smooth flavor every bite, not heavy bite the next lightly seasoned. EXELLENT PRODUCT
- Was this a gift?:
- No
Pros
Cons
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
Love this stuff. Directions are easy to follow and the end result tastes great. I wouldn't buy anything else.
- Was this a gift?:
- No
Pros
- Cheapest
- Flavorful
Cons
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
I been using Hi Mountain for years. Its easy to use. I smoke mine, if you don't have a smoker throw it in the oven it come with directions. I add fresh garlic, mustard seeds, and jalopenos. I use 30% pork butt to 70% venison or lean beef. Everybody I make it for, they all want more next year. Can't find it cheaper.
- Was this a gift?:
- No
Pros
- Easy To Follow Instructio
- Great Taste
Cons
Best Uses
- Deer Sausage
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
best deer summer sausage,friends want me to make more.
- Was this a gift?:
- No
Pros
- Fun
Cons
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
I really cannot tell you my opinion of this product right now since I have not used it yet. My son has though and I love the summer sausage that he made using this product. So I am anxious to make my own. Thanks for selling this product.
- Was this a gift?:
- No
Pros
Cons
- Not Much Flavor
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
product was easy to use and follow directions
I followed the mixing directions to the letter, I do not own a smoker so I cooked it in the oven and it came out very bland and without any flavor, very dissapointed in the end result.
Service and delivery comments:
Product arrived on scheduled delivery date
- Was this a gift?:
- No
Pros
Cons
Best Uses
Comments about Hi Mountain Seasonings Summer Sausage Seasoning Kit:
Comes to making summer sausage, this is the seasoning for me. Its great for wild game.
- Was this a gift?:
- No
Displaying reviews 1-8
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q & a
back to topDo you have questions about this product? 4 easy ways to get the answers you need:
get answers from real customers and in-house experts with AnswerBox.
Q:
Is any special equipment needed to stuff the casings? Will a jerky gun work?Asked on 1/14/2011 by Bob from VA0 answers
Q:
what temperature and how long do you cook your rolls of summer sausage. And how many rolls can you cook at a time. We made the rolls and refrigerated them overnight but lost the cooking instructions.Asked on 1/1/2010 by Danny the Joe from Virginia2 answers
A:
I cook mine overnight at 200 degrees F or until they reach an internal temperature of 165 degrees F. I use a jerky pan with a rank to catch drippings and have cooked up to 8 logs on 1 pan (not sure of pan size) If I had more racks for oven could cook more at at time.Answered on 11/17/2010 by Beth the Butcher from Terre Haute, INA:
I bet you got an answer to your question already, (from January 1, 2010). But, I just smoked a batch of summer sausages last night at 200 degrees for (6) hours.Answered on 12/20/2010 by Harry from Ohio
Q:
does this need to be smoked?Asked on 12/6/2009 by Anonymous2 answers
A:
No, but it tastes better to me if it is.Answered on 1/20/2013 by Smokey Sausage from Mud Lick, WVA:
It needs to be cooked, but not nessarily smoked. I cook mine in the oven on jerky racks with a pan underneath to catch the drippings.Answered on 11/17/2010 by Beth the Butcher from Terre Haute, IN
Q:
CAN I ADD CHEESE TO THIS AND HOW?Asked on 11/23/2009 by MIKE from TERRE HAUTE2 answers
A:
Yes you can add cheese to this kit. It is a special high temp cheese. I believe you can order it from lem, I get mine from my local meat market. It usually comes frozen and pre-cubed, and must be mix in just prior to stuffing. And although it is called hi temp cheese it can only put up with about 200 degree. The only flavor I have seen are chedar and pepper jack. I hope this helps you.Answered on 11/26/2009 by Jared from Port Huron, MIA:
We sucessfully added cheese to this last year. We tried a couple of ways, with the most sucess being adding the cheese right before we stuffed the casings. Just crumble a large block of cheese such as a sharp cheddar and gently mix in. We used about a pound of cheese to 3 pounds of meat.Answered on 11/17/2010 by Beth the Butcher from Terre Haute, IN
