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Q:Can I use mild venison sausage to make jerky.Asked on 11/30/2009 by Tee from Rochester, NY
A:NO you need to use just plain venison.Answered on 12/3/2009 by rocky49 from muskegon Mi.
A:If the sausage has added fat I would say no, jerky should only be made from lean meats. Spicy or mild does not matter.Answered on 5/22/2012 by Usefulreviewer from U.S.A.
Q:how long does your jerky last in the fridge?Asked on 6/17/2009 by Anonymous
A:Commercially packaged jerky can be kept 12 months out of freezer.
Home-dried jerky can be stored 1 to 2 months out of freezer.
Unsalted jerky should be refrigerated and used within two weeks.
More information about storage can be found on the net under beef jerky recipes.Answered on 7/15/2009 by Annie Oakley from Home of the Buckeyes
Q:how big is it.Asked on 12/3/2008 by Anonymous
A:it is about a foot long and about 2-3 inches in diamiterAnswered on 1/7/2009 by Little Mama 05 from Marion, IA