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Hi Mountain Seasonings Jerky Master

Item # 402844
Customer Rating:

Key Features

  • Turn ground meat into jerky or meat sticks

  • Easy to use

  • Cut-away handle for easy cleanup

  • Includes jerky cure and seasoning


Our Price   $39.99

Availability: In Stock

  • Please note: This item can only be shipped to U.S. addresses.
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Product Description
hi_mountain_seasonings Turn your ground meat into delicious jerky for your friends and family. The Jerky Master kit comes complete with a jerky gun, two interchangeable nozzles for shaping meat into sticks or strips, an industrial-grade jerky screen, and two flavors of jerky cure and seasoning. Thanks to a cut-away handle, this easy-to-use jerky gun is easy to clean.

product reviews

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REVIEW SNAPSHOT®

by PowerReviews
Hi Mountain Seasonings Jerky Master
 
3.3

(based on 8 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (2)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (2)

50%

of respondents would recommend this to a friend.

Pros

  • Easy to use (5)

Cons

No Cons

Best Uses

No Best Uses
    • Reviewer Profile:
    • Casual cook (5)

Reviewed by 8 customers

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Displaying reviews 1-5

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5.0

Good product

By rocky49

from muskegon Mi.

About Me Casual Cook

Verified Reviewer

Pros

  • Easy to Use

Cons

    Best Uses

    • Sausages

    Comments about Hi Mountain Seasonings Jerky Master:

    I have owned this product for 8 years best thing I ever bought.

    (1 of 2 customers found this review helpful)

     
    5.0

    Wonderful Product

    By Little Mama 05

    from Marion, IA

    About Me Casual Adventurer

    Verified Buyer

    Pros

      Cons

        Best Uses

          Comments about Hi Mountain Seasonings Jerky Master:

          works best with a dehydrator. Very good flavor and easy to use.

          • What Is Your Gear Style:
          • Comfort Driven
           
          4.0

          Great for starting out

          By Sub Diesel

          from Greensboro,NC

          About Me Casual Cook

          Verified Reviewer

          Pros

          • Easy to clean
          • Easy to Use

          Cons

          • Hard To Start The Plunger

          Best Uses

            Comments about Hi Mountain Seasonings Jerky Master:

            This product is Great for someone starting out. The gun is a little on the flimsy side but works fine if you take you time. the two different nozzles are handy for making both jery strips and beef sticks. The only thing I see being a problem is the plunger likes to get caught on the edge of the tube and starts to show signs of wear.
            The seasoning kits have good instructions. I would follow them on your first batch (1 lb.) then modify to your liking.

             
            4.0

            I would buy this product again

            By JT

            from DAYTON OH

            About Me Avid Cook

            Verified Buyer

            Pros

            • Easy to Use

            Cons

            • Difficult to Clean

            Best Uses

            • Control Additives

            Comments about Hi Mountain Seasonings Jerky Master:

            Never can have enough good jerky. It's worth the effort to make your own. Saves lots of money too.

             
            3.0

            Works as advertised

            By Usefulreviewer

            from U.S.A.

            About Me Avid Cook

            Verified Reviewer

            Pros

            • Easy to clean
            • Easy to Use

            Cons

            • Plastic

            Best Uses

            • Jerky
            • Summer Sausage

            Comments about Hi Mountain Seasonings Jerky Master:

            For the money Hi Mountain should keep their bland spices and the enclosed screen and make the gun out of aluminum or steel.

            Displaying reviews 1-5

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            q & a

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            Do you have questions about this product? 4 easy ways to get the answers you need:

            • Live Help - Real time help for basic questions. click here
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            • Answer Box - Get answers from real customers by clicking "Ask a Question" below.

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            1 Question | 2 Answers
            Displaying question 1
            • Q:

              Can I use mild venison sausage to make jerky.
              Asked on 11/30/2009 by Tee from Rochester, NY

              2 answers

              • A:

                NO you need to use just plain venison.

                Answered on 12/3/2009 by rocky49 from muskegon Mi.
              • A:

                If the sausage has added fat I would say no, jerky should only be made from lean meats. Spicy or mild does not matter.

                Answered on 5/22/2012 by Usefulreviewer from U.S.A.
            Displaying question 1

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