Overtons Watersports® > Launching Life on the Water Since 1976® Shop Gift Cards

Your Overtons.com Session is About to Expire!

What Would You Like To Do?

Renew My Session
Log Out

Enter or verify that code SANTA is in your cart at checkout, and a 10% discount will be applied to your order over $100, a 15% discount will be applied to your order over $200, or a 20% discount will be applied to your order over $300. Your savings will be based on the merchandise total only, excluding shipping, handling, additional freight, and taxes. This offer can not be combined with any other offer. Other restrictions and exclusions may apply. Offer expires at 11:59pm ET on 12/27/14. Click here for full offer details >

Back Forward

Hi Mountain Seasonings Jerky Master

Item # 402844
Customer Rating:

Key Features

  • Turn ground meat into jerky or meat sticks

  • Easy to use

  • Cut-away handle for easy cleanup

  • Includes jerky cure and seasoning


Our Price   $39.99

Availability: Backordered
Expected back in stock 01/20/2015

  • Please note: This item can only be shipped to U.S. addresses.
Please make sure all selections are complete and a valid quantity is entered and try again.

You May Also Like

back to top

details

back to top
Product Description
hi_mountain_seasonings Turn your ground meat into delicious jerky for your friends and family. The Jerky Master kit comes complete with a jerky gun, two interchangeable nozzles for shaping meat into sticks or strips, an industrial-grade jerky screen, and two flavors of jerky cure and seasoning. Thanks to a cut-away handle, this easy-to-use jerky gun is easy to clean.

product reviews

back to top

REVIEW SNAPSHOT®

by PowerReviews
Hi Mountain Seasonings Jerky Master
 
3.6

(based on 7 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (2)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (1)

57%

of respondents would recommend this to a friend.

Pros

  • Easy to use (5)

Cons

    Best Uses

        • Reviewer Profile:
        • Casual cook (4)

      Reviewed by 7 customers

      Sort by

      Displaying reviews 1-5

      Back to top

      Previous | Next »

       
      5.0

      Good product

      By rocky49

      from muskegon Mi.

      About Me Casual Cook

      Verified Reviewer

      Pros

      • Easy to Use

      Cons

        Best Uses

        • Sausages

        Comments about Hi Mountain Seasonings Jerky Master:

        I have owned this product for 8 years best thing I ever bought.

        (1 of 2 customers found this review helpful)

         
        5.0

        Wonderful Product

        By Little Mama 05

        from Marion, IA

        About Me Casual Adventurer

        Verified Buyer

        Pros

          Cons

            Best Uses

              Comments about Hi Mountain Seasonings Jerky Master:

              works best with a dehydrator. Very good flavor and easy to use.

              • What Is Your Gear Style:
              • Comfort Driven
               
              4.0

              Great for starting out

              By Sub Diesel

              from Greensboro,NC

              About Me Casual Cook

              Verified Reviewer

              Pros

              • Easy to clean
              • Easy to Use

              Cons

              • Hard To Start The Plunger

              Best Uses

                Comments about Hi Mountain Seasonings Jerky Master:

                This product is Great for someone starting out. The gun is a little on the flimsy side but works fine if you take you time. the two different nozzles are handy for making both jery strips and beef sticks. The only thing I see being a problem is the plunger likes to get caught on the edge of the tube and starts to show signs of wear.
                The seasoning kits have good instructions. I would follow them on your first batch (1 lb.) then modify to your liking.

                 
                4.0

                I would buy this product again

                By JT

                from DAYTON OH

                About Me Avid Cook

                Verified Buyer

                Pros

                • Easy to Use

                Cons

                • Difficult to Clean

                Best Uses

                • Control Additives

                Comments about Hi Mountain Seasonings Jerky Master:

                Never can have enough good jerky. It's worth the effort to make your own. Saves lots of money too.

                 
                3.0

                Works as advertised

                By Usefulreviewer

                from U.S.A.

                About Me Avid Cook

                Verified Reviewer

                Pros

                • Easy to clean
                • Easy to Use

                Cons

                • Plastic

                Best Uses

                • Jerky
                • Summer Sausage

                Comments about Hi Mountain Seasonings Jerky Master:

                For the money Hi Mountain should keep their bland spices and the enclosed screen and make the gun out of aluminum or steel.

                Displaying reviews 1-5

                Back to top

                Previous | Next »

                q & a

                back to top

                Do you have questions about this product? 4 easy ways to get the answers you need:

                • Live Help - Real time help for basic questions. click here
                • Customer Service - Use our online contact center to contact customer service and receive a response usually within 24 hours.
                • Product Expert - Use our online contact center to contact our Product Experts to receive a response usually within 48 hours.
                • Answer Box - Get answers from real customers by clicking "Ask a Question" below.

                get answers from real customers and in-house experts with AnswerBox.

                1 Question | 2 Answers
                Displaying question 1
                • Q:

                  Can I use mild venison sausage to make jerky.
                  Asked on 11/30/2009 by Tee from Rochester, NY

                  2 answers

                  • A:

                    NO you need to use just plain venison.

                    Answered on 12/3/2009 by rocky49 from muskegon Mi.
                  • A:

                    If the sausage has added fat I would say no, jerky should only be made from lean meats. Spicy or mild does not matter.

                    Answered on 5/22/2012 by Usefulreviewer from U.S.A.
                Displaying question 1

                Do you have a question about this product?