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Hi Mountain Seasonings Jerky Cure & Seasoning Kit - Pepper

Item # 414748
Customer Rating:

Key Features

  • Make your own jerky with this easy system

  • Seasons up to 15 lbs. of meat

  • Fun and economical

  • Detailed instructions included


Our Price   $7.99

Availability: In Stock

  • Please note: This item can only be shipped to U.S. addresses.
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details & specs

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Product Description
hi_mountain_seasonings Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. Each kit seasons up to 15 lbs. of whole meat or 11 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time.

Specifications
Flavor Pepper

product reviews

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REVIEW SNAPSHOT®

by PowerReviews
Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper
 
5.0

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (5)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Reviewed by 5 customers

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Displaying reviews 1-5

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5.0

This is a real good jerky cure

By cactuskid

from Phoenix,Arizona

About Me Frequent User

Verified Buyer

Pros

  • Easy To Empty
  • Easy to Use

Cons

    Best Uses

      Comments about Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper:

      I use this jerky cure for ground and muscle meat. It works very well. Every one that tries it just loves it. It is a very good price and with free shipping you can bet I will order again.

      • Primary use:
      • Personal
       
      5.0

      I would buy this product again and again

      By Jr

      from Ohio

      Verified Buyer

      Comments about Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper:

      Have never gone wrong witn any of the Hi Mountain products.

      (2 of 2 customers found this review helpful)

       
      5.0

      Easiest and Best way to make jerky

      By trainop151

      from Phoenix, Az

      About Me Foodie, Simple Tastes

      Verified Reviewer

      Pros

      • Flavorful
      • Rich

      Cons

        Best Uses

          Comments about Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper:

          I have made jerky for years, the old fashioned way. Soaking, washing the meat in brine, drying it adding the smoke flavor and hanging it on the clothes line, then came the smokers. With Hi mountain jerky cure I cut the meat and add the dry rub, (everything is in it), put it in an air tight contain, in the fridge and in 24 hours I am cooking. this is by far the easiest and best dry rub on the market. they offer the most flavors, for game and fish.
          Thank you Hi Mountain Jerky cure

          (1 of 1 customers found this review helpful)

           
          5.0

          Great Product!!!

          By Jerky Jay

          from Chestertown, MD

          About Me Getting Started

          Verified Buyer

          Pros

            Cons

              Best Uses

                Comments about Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper:

                Great product! I used this with both beef and deer meat. Excellent either way! What's not to like? Easy to use! Tastes great! Good price!!

                (1 of 1 customers found this review helpful)

                 
                5.0

                Great product

                By Mark

                from Watertown, NY

                About Me Avid Adventurer

                Verified Reviewer

                Pros

                • Easy to use

                Cons

                • None

                Best Uses

                • Backpacking
                • Car Camping
                • Day trip
                • Hiking

                Comments about Hi Mountain Seasonings Jerky Cure Seasoning Kit - Pepper:

                Great product, easy to follow directions. I added some extra pepper because I like it that way. I also let the meat stand over night in the refridgerator. I use ground meat with a jerky "shooter" and cure it in an oven. Everyone in the family loves it, I can't seem to keep any around for me. Thanks for a great product.

                Displaying reviews 1-5

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                q & a

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                Do you have questions about this product? 4 easy ways to get the answers you need:

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                1 Question | 0 Answers
                Displaying question 1
                • Q:

                  Do you have any other flavors of Hi Mountain?
                  Asked on 3/20/2010 by Deeslash from bowlingreen, ky

                  0 answers

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