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Product DescriptionThe Hi Mountain Pepper'n'Garlic Summer Sausage Kit includes two 10 oz. bags of Hi Mountain Gourmet Seasoning, two 4.2 oz. bags of Hi Mountain Maple Cure, ten 3-lb. capacity 2.5" Mahogany Casings, and one Set of Complete Sausage Making Instructions. Kit will season 30 pounds of meat.