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• Electronic auto-start ignition and meat probe
• Dual LED temperature readout: internal cooking temps and internal food temps
• Easily choose your smoke setting or desired temperature
• Digital controls automatically maintain cooking temperatures
• Automatic pellet auger dispenses when needed and shuts down when done
• Stainless steel probe measures internal food temperature
• Built-in sensor gauge reads cooking temperature
• Diverse range of heat for grilling to slow smoking
• Included warming rack provides additional space to cook your favorite foods
• Unique ash clean-out system that makes clean up simple and easy
• Large capacity pellet hopper means less filling, more smoking
• 16" x 12" side shelves
• Included recipe booklet simplifies the learning curve
• Grilling Area Dimensions: 19.5" x 22"
• Smoking/Warming Rack Dimensions: 6" x 24"
• Total Rack Surface Area: 560 sq. in
• Hopper Capacity: 20 lbs. of pellets
• Cooking Height: 32.5"
• Overall weight: 127 lbs.
• Cooking Temperature: Up to 500° F
• BTU's /hr: 27,000