The 24" Smoke Vault by Camp Chef can be used for smoking ribs, fish, and turkeys, as well as baking pies and breads. The unit is powered by a convenient snap ignition along with a finesse-style propane gas valve that translates into 20,000 BTUs of usable heat. The overlapping stainless-steel door keeps more smoke and heat inside. The removable stainless-steel water tray helps keep moisture in the meat while you cook. A cast-iron chip tray diverts heat into the circulation pattern necessary for successful smoking or cooking. Includes three cooking grids. 29.5"H x 24"W x 15"D cooking area. Additional $20 shipping charge. 90-day limited warranty.