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Product DescriptionThis smoker delivers smokehouse taste without any unpleasant aftertaste. Now with the benefits of digital technology, temperature, time, and smoke are completely controllable, so you can decide how much smoke you want, how long your food will be smoked, and at what temperature. Flavor bisquettes are burned for 20 minutes each at a consistent temperature in the unit's smoke generator, producing clean, continuous smoke for up to 8 hours. The smoker's independently controlled internal heating element will also hot smoke or may be used as a slow cooker. An infrared heater source enables you to dry fruits. Eliminates high-temperature gases, acids, and resins that can interfere with food's flavor. 320°F max. temp. Includes rectangular tray, drip bowl, user guide, and recipe book. Four racks with 2,288 cu.in. cooking area. 120V AC. 5.5 amps. 31"H x 17"W x 14"D. Made in Canada. One-year warranty.
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Q:can you use wood chips?Asked on 6/19/2010 by Anonymous
A:no. the bradleys use a bisquette style of wood chips that automatically feed into the unitAnswered on 7/18/2010 by brad the smoker from wisconsin