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Q:how long do you smoke a 13 lb turkeyAsked on 5/9/2012 by Anonymous
A:Turkeys less than 12 pounds are suitable for smoking whole. A larger turkey will not cook fast enough in a smoker to guarantee its safety. Larger turkeys can halved or divided into pieces for smoking.
Turkeys should not be stuffed when smoking. Because smoking uses a very low temperature, the stuffing will not cook fast enough and will spend too much time in the danger zone, below 140 degrees Fahrenheit.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
Read more: How Long Should a Turkey Be Smoked? | eHow.com http://www.ehow.com/way_5215041_long-should-turkey-smoked_.html#ixzz29edLPmxvAnswered on 10/18/2012 by Justin M. from Overton's
Q:what are the measurementsAsked on 12/2/2010 by Anonymous
Q:What is the lowest temp setting for this smoker. I want to cold smoke about 100 degrees.Asked on 11/22/2009 by Anonymous from Kansas
A:160 degrees is about the average It has one settingAnswered on 8/11/2010 by MSGT from Ms
Q:Are the shelves removable for example smoking a small turkey.Asked on 11/8/2009 by Bub from Stratford WI
Q:can this electric smoker be used inside or does it let off too much smoke?Asked on 9/13/2009 by Anonymous from cleveland, oh
A:Outdoor use only.Answered on 10/6/2009 by rockfordredneck from Rockford, MI
Q:How do you operate this smoker?
It dosenot have instructions,im trying to make Jerkey!
For Example where do you place the wet wood chips?
and where do you place the water?Asked on 6/16/2009 by DOMINI from Seattle WA.
A:You dont use water in this smoker. Just put dry chips in the pan and start smoking. This smoker makes awesome jerky. I have used it for 2 years now and I love it.Answered on 7/26/2009 by Lee from Martin, MI
A:The instructions are in the recipe book. It's available from the manufacturer's website (http://www.smokehouseproducts.com/LCRB.pdf).Answered on 8/13/2009 by Woodie Chips from Woodburn, KY
Q:who carries non idodize saltAsked on 5/23/2009 by Bob from Indiana
A:You can find it at any grocery store, usually right next to the iodized salt.Answered on 6/16/2009 by Ron from Houston, TX
A:MiejersAnswered on 6/23/2009 by John from Taylor MI
A:Use Kosher or Sea salt!!!!!Answered on 6/23/2009 by rlilabner from york.pa
Q:how do i get the operater book for big chief.Asked on 11/26/2008 by Anonymous
A:You can email the manufacture and have it sent out directly to you.Answered on 12/1/2008 by Spencer from Gander Mountain
A:you can download from maufactures web siteAnswered on 3/24/2009 by kabuki from syracuse ny